Menus
STARTERS
POTATO TAQUITOS 15
Queso fresco, sautéed onion, jalapeño, bell pepper & corn topped with crema, salsa roja & a side of guacamole
SMOKED SALMON DIP 18 with crostini add 2
Cream cheese base, tarragon, dill, chive, celery & pickled red onion. Served with saltine crackers & tabasco
MARKET TOAST 20
Whipped brie, arugula, citrus oil, crisp prosciutto, honeycomb, broccoli micro green
FIRECRACKER PRAWNS 16
Tempura fried prawns, honey-gochujang sauce, togarashi, chive, lime
MADE TO ORDER GUACAMOLE 12 ¾
Avocado, lime, jalapeño, red onion, sea salt, cilantro, served with our tortilla chips
KOREAN FRIED CAULIFLOWER 16
Lettuce cup, puffed rice noodles, cucumber, cilantro, green onion, peanut sauce
GRILLED ARTICHOKE 13
Served with our aioli
SALADS
THE LATERAL A 16 ½
Yakima apple, cheddar cheese, bacon, grilled chicken, almonds, peas, lettuce, Lateral A dressing, green onion
HONG KONG CHICKEN CHOP 16
Crispy sesame chicken, napa and purple cabbage, red bell pepper, carrots, cucumber, bean sprout, green onions, cilantro, cashews, crispy wontons, sesame seeds, toasted sesame dressing
PRAWN AND AVOCADO SALAD 19
Grilled diced prawns, avocado, corn, black beans, queso fresco, jicama, lettuce, lime/agave pickled onions, cilantro, mexican green goddess dressing, tortilla chips
STEAK SALAD 22
Skirt steak, gem lettuce, avocado, grape tomatoes, our pickled red onion, chimichurri dressing
BURGERS & SANDWICHES
CHEESEBURGER 17
Ground in-house daily, 1,000 island, american cheese, shredded romaine, diced white onion, dill pickles, served with thin-cut fries
THE INTERNATIONAL HARVESTER 18
Ground in-house daily, tomato bacon jam, gruyère and bleu cheese, arugula, mayonnaise, served with thin-cut fries
PRIME RIB DIP 20
Thinly sliced prime rib, served with au jus, horseradish sauce and thin-cut fries
CRISPY CHICKEN SANDWICH 18
Panko breaded chicken breast, monterey jack cheese, red onion, pickles, sriracha mayonnaise, lettuce, served with thin-cut fries
House Favorites
BRAISED SHORT RIB & BONE MARROW 37
Rosemary-garlic mashed potatoes, roasted bone marrow, balsamic onion jam, crispy garlic breadcrumb, red wine demi
ADOBO PORK PORTERHOUSE 32
14oz adobo marinated porterhouse, root vegetable mash- yam, carrot, turnip, garlic chili crisp, seasonal vegetable, pickled red onion and radish, micro cilantro
TORTILLA SOUP add (Chicken 3 ½) or (Prawn 4 ½) 12
Tomato/tequila & epazoté base, white onion, avocado, jalapeño, queso fresco, tortilla strips, cilantro
MARY’S ORGANIC CHICKEN 20
Harissa bbq marinated breast, greek potato salad, feta, red onion, sun-dried tomato, kalamata olive, garlic raita, dill
ROASTED PRIME RIB 48
14 oz. aged prime rib, served with au jus, horseradish sauce and a loaded baked potato
PAN SEARED SCALLOPS 32
Sa ron risotto, roasted heirloom carrots, rustic walnut romesco, lemon zest, radish micro greens
VIETNAMESE BOWL
CHICKEN 18 TOFU 18 PRAWNS 19
Rice noodles, carrots, cucumber, fresno chilies, bean sprouts, green onions, mint, cilantro, crushed roasted peanuts, vietnamese dressing
REVERSE SEARED RIB EYE 48
16 oz slow roasted ribeye, over re broiled served with a loaded baked potato
STEAK FRITES 35
12 oz NY strip, french fried shallot, choice of chimichurri, creamy horseradish or C2 steak sauce, served with thin cut fries
SIDES
JASMINE RICE 3 ¾
BREAD AND BUTTER 8
THIN-CUT FRIES 5
LOADED BAKED POTATO 7
SEASONAL VEGETABLE 12
LITTLE GREENS 6
CAESAR 8
WEDGE SALAD 8
MAC N’ CHEESE 14
* Consuming raw or uncooked animal products increases your chance for food borne illness.
**Please notify us of any food allergies.
Veggie patty available
20 % gratuity added to parties of 8 or more.