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STARTERS

AHI TUNA BITES 20
Crispy wontons, raw marinated ahi tuna, avocado, serrano chilies, green onions, cilantro, nori, sesame seeds, topped with sweet soy ponzu, white truffle sauce, and sriracha mayo

FIRECRACKER PRAWNS 16
Fried prawns, honey-gochujang sauce, topped with togarashi seasoning, chive, and lime wedge

POTSTICKERS 16
Pork potstickers, napa and purple cabbage, served with spicy mustard sauce, and sweet soy ponzu

POTATO TAQUITOS 15
Potato, queso fresco, sautéed onion, jalapeño, bell pepper, and corn wrapped in corn tortillas served with side of salsa roja, crema, guacamole, and lime wedge

SMOKED SALMON DIP 18 with crostini add 2
Cream cheese basse, tarragon, dill, chive, celery, pickled red onion, served with saltine crackers and mini tabasco

HOUSE MADE GUACAMOLE 13 ¾
Avocado, lime, jalapeño, red onion, sea salt, cilantro, served with our tortilla chips

KOREAN FRIED CAULIFLOWER 16
Tempura battered cauliflower, lettuce cups, puffed rice noodles, cucumber, cilantro, green onion, served with peanut sauce

GRILLED ARTICHOKE 15
Served with our aioli

SALADS

THE LATERAL A 17 ½
Grilled chicken, apple, cheddar cheese, bacon, almonds, peas, green onion, Lateral A dressing

HONG KONG CHICKEN CHOP 16 ¾
Crispy sesame chicken, napa and purple cabbage, red bell pepper, carrots, cucumber, bean sprout, green onions, cilantro, cashews, crispy wontons, sesame seeds, toasted sesame dressing

PRAWN AND AVOCADO SALAD 19
Grilled prawns, avocado, corn, black beans, queso fresco, jicama, lettuce, cilantro, mexican green goddess dressing, served with our tortilla chips

STEAK SALAD 22
Skirt steak, gem lettuce, avocado, grape tomatoes, our pickled red onion, chimichurri dressing

BURGERS & SANDWICHES

CHEESEBURGER 17
Ground in-house daily, 1,000 island, american cheese, shredded romaine, diced white onion, dill pickles, served with thin-cut fries

THE INTERNATIONAL HARVESTER 19
Ground in-house daily, tomato bacon jam, gruyère and bleu cheese, arugula, mayonnaise, served with thin-cut fries

PRIME RIB DIP 20
Thinly sliced prime rib, served with au jus, horseradish sauce and thin-cut fries

CRISPY CHICKEN SANDWICH 20
Panko breaded chicken breast, monterey jack cheese, red onion, pickles, sriracha mayonnaise, lettuce, served with thin-cut fries

House Favorites

SOY GLAZED SALMON 34
Fried rice, soy glazed grilled salmon, green onion straws

TORTILLA SOUP add (Chicken 3ó) or (Prawn 4ó) 12
Tomato/tequila & epazoté base, white onion, avocado, jalapeño, queso fresco, tortilla strips, cilantro

MARY’S ORGANIC CHICKEN 25
Harissa bbq marinated breast, greek potato salad, feta, red onion, sun-dried tomato, kalamata olive, garlic raita, dill

ROASTED PRIME RIB 48
14 oz. prime rib, served with au jus, horseradish sauce and loaded baked potato

PAN SEARED SCALLOPS 34
Sa ron risotto, roasted asparagus, rustic walnut romesco, lemon zest, radish micro greens

VIETNAMESE BOWL
CHICKEN 18 TOFU 18 PRAWNS 19
Rice noodles, carrots, cucumber, fresno chilies, bean sprouts, green onions, mint, cilantro, crushed roasted peanuts, vietnamese dressing

REVERSE SEARED RIB EYE 48
16 oz slow roasted ribeye, over  re broiled, served with a loaded baked potato

STEAK FRITES 35
12 oz skirt steak, choice of chimichurri, creamy horseradish, or C2 steak sauce, served with thin cut, truffle fries

SIDES

MEXICAN STREET CORN 7
JASMINE RICE 4
BREAD AND BUTTER 8
THIN-CUT FRIES 5
LOADED BAKED POTATO 7
GARDEN SALAD 6
CAESAR 8
WEDGE SALAD 8
MAC N’ CHEESE 14

* Consuming raw or uncooked animal products increases your chances for food borne illness.
**Please notify us of any food allergies.

Veggie patty available

20% gratuity added to parties of 8 or more.