Private Dining Menu
Family Style or Buffet
Contact our event manager Justice at events@cowichecanyon.com to schedule your private event.
Starters
(Serves 2-4)
Ahi Tuna Bites - Crispy wontons, raw marinated ahi tuna, avocado, serrano chilies, green onions, cilantro, nori, sesame seeds, topped with sweet soy ponzu, white truffle sauce, & sriracha mayo 20
Fire Cracker Prawns - Fried prawns, honey-gochujang sauce, topped with togarashi seasoning, chive, & lime wedge 16
Potstickers - Pork potstickers, napa and purple cabbage, served with spicy mustard sauce, & sweet soy ponzu 16
Potato Taquitos - Potato, queso fresco, sautéed onion, jalapeño, bell pepper, & corn wrapped in corn tortillas served with side of salsa roja, crema, guacamole, & lime wedge 15
Smoked Salmon Dip - Cream cheese base, tarragon, dill, chive, celery & pickled red onion. Served with saltine crackers & a mini tabasco 18
with crostini add 2
House Made Guacamole - Avocado, lime, jalapeño, red onion, sea salt, cilantro, served with our tortilla chips 13 ¾
Korean Fried Cauliflower - Tempura battered cauliflower, lettuce cups, puffed rice noodles, cucumber, cilantro, green onion, served with peanut sauce 16
Bread & Butter - Toasted baguette, served with butter, balsamic glaze, and chili pesto oil 8
Salad Starters
(Serves 1-3)
The Lateral A - Grilled chicken, apple, cheddar cheese, bacon, almonds, peas, green onion, Lateral A dressing 17 ½
Hong Kong Chicken Chop - Crispy sesame chicken, napa and purple cabbage, red bell pepper, carrots, cucumber, bean sprout, green onions, cilantro, cashews, crispy wontons, sesame seeds, toasted sesame dressing 16 ¾
Prawn and Avocado Salad - Grilled prawns, avocado, corn, black beans, queso fresco cheese, jicama, lettuce, cilantro, mexican green goddess dressing, served with our tortilla chips 18
Steak Salad - Skirt steak, gem lettuce, avocado, grape tomatoes, our pickled red onion, chimichurri dressing 22
Wedge - Iceberg lettuce, blue cheese dressing, cherry tomato, bacon, hardboiled egg 8
Caesar - Romaine lettuce, ginger-caesar dressing, parmesan cheese 8
Garden Salad - Romaine lettuce, carrots, grape tomato, radish served with choice of dressing 6
Favorites
(Serves 1-2)
Soy Glazed Salmon - Fried rice, soy glazed salmon, green onion straws 34
Prime Rime Dip - Thinly sliced prime rib, served with au jus, horseradish sauce & thin cut fries 20
Crispy Chicken Sandwich - Panko breaded chicken breast, monterey jack cheese, red onion, pickles, sriracha mayonnaise, lettuce 20
Mary’s Organic Chicken - Harissa bbq marinated breast, Greek potato salad, feta, red onion, sun-dried tomato, kalamata olive, garlic raita, dill 25
Roasted Prime Rib - 14 oz. prime rib, served with au jus, horseradish sauce & a loaded baked potato 48
Pan Seared Scallops - Saffron risotto, roasted asparagus, rustic walnut romesco, lemon zest, radish micro green 34
Reverse Seared Rib Eye - 16oz slow roasted rib eye, over-fire broiled, served with a loaded baked potato 48
Steak Frites - 12 oz skirt steak, choice of chimichurri, creamy horseradish or C2 steak sauce, served with thin cut truffle fries 35
Sides
(Serves 1-2)
Mexican Street Corn 7
Jasmine Rice 4
Thin-Cut Fries 5
Loaded Baked Potato - Toppings on the side 7
Mac n’ Cheese 14
Hors D’oeuvres
BLOODY MARY DEVILED EGGS serves 4-5 20
Sun-dried tomato, candied bacon, celery salt, chive
AHI TUNA BITES serves 2-3 20
Crispy wontons, raw marinated ahi tuna, avocado, serrano chilies, green onions, cilantro, nori, sesame seeds, topped with sweet soy ponzu, white truffle sauce, & sriracha mayo
FIRECRACKER PRAWNS serves 3-4 16
Fried prawns, honey-gochujang sauce, topped with togarashi seasoning, chive, & lime wedge
POTSTICKERS serves 2-3 16
Pork potstickers, napa and purple cabbage, served with spicy mustard sauce, & sweet soy ponzu
POTATO TAQUITOS serves 3-4 15
Potato, queso fresco, sautéed onion, jalapeño, bell pepper, & corn wrapped in corn tortillas served with side of salsa roja, crema, guacamole, & lime wedge.
SMOKED SALMON DIP serves 3-4 18
Cream cheese base, tarragon, dill, chive, celery, pickled red onion, served with saltine crackers & a mini tabasco
*with crostini add 2
HOUSE MADE GUACAMOLE serves 2-3 13 ¾
Avocado, lime, jalapeño, red onion, sea salt, cilantro, served with our tortilla chips
GOCHUJANG CAULIFLOWER serves 2-3 16
Beer battered florets, firecracker sauce, pickled onion & arugula salad
ICEHOUSE TENDERS serves 2-4 17
In house breaded organic chicken tenders served with ketchup, teriyaki and ranch sauces
TRUFFLE FRIES serves 2-3 7
Confit garlic & truffle glaze, parmesan, chive
FIRECRACKER PRAWNS serves 3-4 16
Tempura fried prawns, honey-gochujang sauce, togarashi, chive, lime
BACON BURGER SLIDERS serves 3 18
Garlic aioli, arugula, bacon, bacon jam, cheddar cheese, crispy shallots
HUMMUS PLATE serves 3-4 22
Our house-made garlic confit hummus served with pita and crudités
Consuming raw or uncooked animal products increases your chance for food borne illness.
**Please notify us of any food allergies.
To assure the best possible care of our guests, we respectfully ask that the number of checks per party be limited to five.
22% gratuity added for all private events.
Request no substitutions