Menus

Firsts

GOAT CHEESE BALLS 18
Fried goat cheese, hot honey

GRILLED ARTICHOKE MP
Served with our chervil aioli

HOUSE MADE GUACAMOLE 14
Avocado, cilantro, onion, jalapeño, fresh lime juice, served with tortilla chips

SPRING ROLLS 16
Shrimp, cucumber, carrots, crispy noodles, lettuce, herbs, served with peanut sauce

SALADS

HONG KONG CHICKEN CHOP 23
Crispy sesame chicken, napa and purple cabbage, red bell pepper, carrots, cucumber, bean sprouts, green onions, cilantro, cashews, crispy wontons, sesame seeds, toasted sesame dressing

PRAWN AND AVOCADO 19
Marinated prawns, lettuce, avocado, roasted corn, black beans, jicama, mexican green goddess dressing, queso fresco cheese, tortilla strips

STEAK SALAD 29
8 oz butchers cut, lettuce, red wine vinegar, pickled red onion, cherry tomato, avocado, chimichurri

LATERAL A 17
Chicken, bacon, apples, cheddar cheese, peas, lettuce, green onion, crushed almonds, lateral A dressing

Burgers & Sandwiches

INTERNATIONAL HARVESTER 24
Ground in-house daily, house made Cowiche roll, tomato bacon jam, gruyère and bleu cheese, arugula, mayonnaise, served with thin-cut fries

HOUSE BURGER 20
Ground in-house daily, American cheese, red onion, pickles, lettuce, tomato, house sauce, house made sesame seed bun, served with thin-cut fries

PRIME RIB DIP 22
Thinly sliced prime rib, house made Cowiche roll, served with au jus, horseradish sauce and thin-cut fries

CCK CRISPY CHICKEN SANDWICH 20
Breaded chicken breast, house made brioche bun, monterey jack cheese, red onion, pickles, sriracha mayonnaise, lettuce, served with thin-cut fries

House Favorites

TORTILLA SOUP
Tomato/tequila & epazoté base, white onion, cheddar cheese, chicken, avocado, jalapeño, tortilla strips, cilantro, served with a lime wedge
CUP 9 BOWL 16

VIETNAMESE NOODLES
Carrots, jalapeños, cucumber, radishes, mint, cilantro, rice noodles, bell pepper, peanuts, scallions, vietnamese vinaigrette, served with a lime wedge
CHICKEN 20 PRAWNS 20 TOFU 18

Wood Burning Grill

RIB EYE 53
Apple wood grilled 16 oz Rib eye, compound butter, served with house steak sauce and choice of side

STEAK FRITES 39
8 oz butchers cut, black pepper corn sauce, served with thin-cut fries

FILET 49
8oz. Filet, served with balsamic reduction, potato cake and grilled seasonal vegetables

MARKET FISH 34
Seared salmon, lemon butter sauce, roasted potatoes and grilled broccolini

SIDES

WEDGE 15
Iceberg wedge, blue cheese dressing, hardboiled egg, bacon, cherry tomato

GRILLED SEASONAL VEGETABLES MP

BREAD AND BUTTER House made baguette, butter, sea salt 8

LITTLE GREENS Spring mix lettuce, carrots, radishes, tomato, choice of dressing 8

MAC & CHEESE 14

BAKED POTATO Idaho potato, butter, cheddar cheese, bacon, chives, sour cream 6

THIN-CUT FRIES Lemon salt and rosemary

** Consuming raw or undercooked animal products increases your chances for food borne illness.

*** Please notify us of any food allergies.

20 % gratuity added to parties of 8 or more.